Creating Secondary Characters in Historical Fiction

Riddle: How does an author use historical fact to create and describe secondary or minor characters in historical fiction?

I asked Jane Harlond, another fan of the 17th century, to tell me her process. Over to Jane:

Following on from Helen Hollick’s fascinating discussion of her protagonists I’d like to talk about secondary and minor characters in historical fiction.

Secondary characters are often used to develop the main character(s) and/or move the plot. Whether or not the protagonist was a real person these characters are frequently fictional constructs, and, like minor characters, in the story to serve a purpose. They do, however, have to be believable; meaning they should develop or change during the course of the novel, and have identifiable strengths, foibles or flaws readers can relate to.

          

An example of this is my character Marcos Alonso Almendro in The Chosen Man (Knox Robinson Publishing, 2012). Here’s a scene from the novel where the main character, wicked, wily Genovese merchant Ludo da Portovenere is making his first moves to manipulate the tulip market in Holland during the 1630s. He and Marcos, who is acting as his servant, are in a tavern. This is where Marcos is introduced to his first taste of coffee.

Amsterdam, early June 1635

Leaving a glorious day of bright summer sunshine, Marcos followed Ludo through a door and stepped into a netherworld of peat-filled grates and dark afternoons. It wasn’t the typical atmosphere of Dutch taverns he had already come to know – that particular hush broken by hearty guffaws and back-slapping camaraderie – this place was a composite of scents and sounds he could not name. There was one odour in particular, a pleasant aroma but not the usual malty smell of warm beer, nor the clear liquid that they served in thumb-sized tumblers that smelled like a woman’s perfume. He stopped and inhaled.

“Coffee,” said Ludo. “Like it?”

“It’s wonderful.”

“Doesn’t taste as good as it smells, but you can add it to your list of new accomplishments.”

Marcos gulped, the bastard knew about his journal. He knew everything – all the time! But the Italian wasn’t interested in him, his eyes were scanning the darkness: an eagle-owl detecting its prey in the half-light.

Groups of men smoking curled-stem pipes were gathered around circular tables. Above, on a balcony, six or seven burghers huddled in negotiation. One smaller table was occupied by a single client. Ludo put a hand on Marcos’ shoulder and steered him towards a corner. A stub of candle stuck in a wine bottle flickered as they disturbed the heavy air.

“Why’s it so dark?” Marcos asked.

“So people can’t see each other I expect.”

Ludo removed his wide brimmed hat and placed it conspicuously on top of his miniature sea chest in the centre of their table (. . .) settled himself into a chair and leaning back in his customary manner, gazed around him. “Dark is what they are used to,” he said. “Light is a special commodity in the Low Countries and your average Dutchman is too tight-fisted to waste money on candles. Candles offer no material return by definition.”

“You don’t like the Dutch, do you?”

“On the contrary, I enjoy them greatly: trying to out-manoeuvre them is one of my favourite pastimes. Successful strategy is the finer point of profit, Marcos. If you don’t like ...” He was interrupted by the serving girl.

Marcos watched the way the plump wench looked at Ludo. What did women see in him? He wasn’t good-looking. Could they smell his money?

“I’ve ordered coffee for you to try, but not at this table. You’re my servant remember, you should be over there.” Ludo nodded in the direction of the kitchen area. “But stay close and keep an eye out for onlookers. I’m expecting company and I want to know who sees us talking. If you notice anyone taking a special interest, follow him. Find out who he is, and where he lives if you can. I’ll see you back at the lodging tonight if we are separated.”

“Yes sir.” Marcos got up and doffed his soft cloth hat. It wasn’t a fatuous move, Ludo’s tone was too serious for that.

“Chat up the waitress,” added his master, “see if that man up there by himself is a regular or if he just came in today.”

“How shall I do that? I don’t speak Dutch – or French – and she won’t have any Latin.”

“You’ll manage. Languages are only an obstacle to people with no imagination. Do you have an imagination, Marcos?” . . .

Marcos leaned against the high trestle table that acted as a bar at the back of the tavern. The waitress placed a small white china cup beside him and smiled. He winked and lifted the cup. Keeping his eyes on the girl’s blue gaze he gulped the hot brown liquid. The wench smiled as his eyes opened in shock and surprise. He would have spat out the foul tasting stuff immediately but she was in his direct line of fire: she’d put herself there on purpose. He moved the scalding, bitter liquid around his mouth and forced himself to swallow. The cheeky wench laughed, said something incomprehensible and raised a hand holding a bowl of brown granules. With her free hand she spooned some into his cup and stirred. Marcos stared at the brown poison. He was going to have to drink it. The girl mimicked his wink and waited until he had the cup to his lips again before skipping off to serve new customers.

Marcos took just a very small sip. It tasted better. In fact it was quite nice. Crossing one leg in front of the other and leaning sideways with an elbow on the high bench behind him, in what he considered the appropriate stance for a coffee habitué, he took in his murky surroundings. The door to the street opened and in that instant of light something on the balcony caught his eye, he glanced up. Something had glinted. That something was a pair of round spectacles on the round face of a gnome-like creature from a children’s fairy tale; a shoemaker, a tailor. Whoever and whatever he was, he was bending down observing Ludo through the balcony railings with far too much interest. Marcos looked for the girl; now he needed to find out about two men. But exactly how he was going to learn anything at all was quite beyond his imagination.

Without knowing it at the time, this scene follows Helen Hollick’s tips for writing historical fiction, with one exception. Regarding her first point on research and story, I tried to put myself into the setting to create the atmosphere and imagined what it must have been like in a Dutch tavern in1635. I needed the secondary character, Marcos, to start acting on his own, and I needed to show the protagonist, Ludo, was not to be trusted. Fact in historical fiction is vital: accuracy in setting and detail is essential. But, when it comes to the plot and fictional characters take Helen Hollick’s advice, “Don’t get so bogged down in research that you never get on with writing your story”.

          

Avoiding  ‘gadzooks vocabulary’ is both easy and difficult: employing diction that is appropriate to the time and setting, while also being in the modern lexicon sometimes means looking up words to find out when they were first used, and making some surprising and disappointing discoveries. In this scene I use the word ‘waitress’. It sounds like a relatively modern term for the setting, but I wasn’t happy about using ‘serving girl’ all the time, it was awkward; and the idea of ‘serving wench’ carries vulgar implications that distracted from what was happening. The term ‘waitress’ slipped in and felt appropriate because it reduces the girl to her function, making her less relevant to the incident and maintaining the focus on what Marcos is doing, and is about to do.

When I did finally did check ‘waitress’, I was delighted to find the term waiter goes back to the 14^th century and was used for males waiting at tables in taverns in the 17^th. Unfortunately, the term waitress wasn’t in common use until the early 19^th century - but it might have been . . . 

Thanks Jane, you can find out more about The Chosen Man and JG Harlond's writing at www.jgharlond.name

Having a coffee in the 17th Century

If  I wanted a coffee in the 17th century I would not be asking for a 'latte' or a 'mocha'. In fact coffee then was contoversial and given a few less-than-flattering names.

‘Syrup and soot’ and ‘essence of old shoes’ were just two of the names given to coffee by innkeepers and tavern keepers in the 17^th century. Threatened by the craze for coffee drinking, and fearing for their livelihood, they did everything in their power to close them down. Fortunately they didn’t succeed and today I am able to pop into my local Costa for a coffee and chat with friends just as Pepys did in his day.

Turk's Head, Cambridge coffee house

What would I find if I went into a coffee house in Pepys’s time?

Well I’d have to get a man to accompany me, as women weren’t allowed unless they either owned it or worked there. I’d choose someone like Isaac Newton to be sure of an interesting conversation! I would look for the sign of a Turk’s Head, which often denoted a coffee house because of its Turkish origins.

I would have to pay a penny at the door, which is a fee to say that I agree to the rules of the house. I would undertake not to gamble, swear, quarrel, or mourn over lost love. Obviously the ‘mourning over a lost love’ must have been a big problem! Because of this admission charge and the free exchange of ideas and opinions the coffee houses promoted, in London they became known as “Penny Universities.”

If I inhaled, I might smell the beans roasting, a cause of great worry to bookseller neighbours in a London still mostly half-timbered from Elizabethan times. Inside the house the atmosphere would be acrid and thick with tobacco smoke from innumerable long-stemmed pipes, not to mention the smoke from the damp sea-coal burning in the grate, and thin candles or rush-lights giving off their waxy smell. Add to this the unwashed bodies, delicately perfumed by pomanders, and the tang of perfumed or aromatic snuff, and I can see where the ‘essence of old shoes’ might have come from!

If I managed to brave the stench, then I might be astounded by the noise. Of course there was the hubbub of conversation in the background, interspersed by sneezes from the snuff-takers and the clattering of pots and pans, but also the turning of papers and broadsheets laid out on a long table at the side of the room, the hiss and bubble of the boiling coffee and the spit of the fire. But usually there would be somebody “holding forth”, declaiming on one subject or another, politics being a favourite. I would find  politicians in the Cocoa-Tree in St James’s, whereas Wills Coffee House in Covent Garden was favoured by literati such as Dryden and Pope.

Dryden meets Pope in Wills Coffee House 

In The Gilded Lily the dangerous rogue-about-town, Jay Whitgift, conducts his business in a London coffee house called the Pelican where he meets members of the Wits Club, a group of wealthy courtiers including the Duke of Buckingham and the Earl of Rochester. The antics of the Wits, or the Merry Gang, forever coloured the reputation of Charles’s court. The Pelican was based on Wills Coffee House, the real-life meeting place of the Wits who ‘entertained one another with their trifling composures…as if the fate of kingdoms depended on them’ Jonathan Swift

In a 17^th century coffee house my coffee would be bitter, the beans boiled over the fire for days in ten gallon cauldrons, with the addition of wine, ale, or herbs and spices such as spearmint. I would sip it from a bowl with no handles. No wonder a “Satyr Against Coffee” (1674) called it ‘horse-pond liquor, witches tipple out of dead man’s skulls’ Thank goodness for my latte with a touch of sugar, and my brownie on the side!

In the Economist, 17^th century coffee houses are described as “the internet in a cup”, and they fulfilled exactly this function. One of the things I love about going for a coffee is that it is invariably with friends, and that the conversation and exchange of ideas is as important as the drink. http://www.economist.com/node/2281736

I blog with Hoydens and Firebrands, where you can find another excellent article about coffee houses by Anita Davison.

I can also recommend:

Life in a 17^th century Coffee Shop by David Brandon

The Lives of the English Rakes by Fergus Linnane

Restoration London by Liza Picard

This post first appeared on the great blog HISTORICAL TAPESTRY, why not pop over there for a look at the excellent range of articles, reviews and giveaways.